It’s April in Apodaca. There’s water in La Acequia de Apodaca and the Rio Embudo is flowing with spring runoff from the mountains. It has been unseasonably warm. The apricot, pear and plum trees are in full bloom and the apple trees all have plump flower buds. We are harvesting wild asparagus and spinach. Lots of lettuce out in the field and looking good. We have been joined by one farm intern (Shane) and a second arrives soon (Adrienne).
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TdG Seasonal Recipes:
Visit our recipe collection hosted by Epicurious:
Rhubarb Crumble recipe:
Cornmeal & Shallot recipes:
Cornmeal shallot recipes.pdf - posted 03/11/2010
Cornmeal, Rhubarb & Tapas Pepper recipes:
