Talon de Gato Farm


Naturally grown vegetables from the Embudo Valley of New Mexico picked fresh and available Saturday mornings at the

Santa Fe Farmers’ Market.


Also available at the Dixon Cooperative Market & Dixon Farmers’ Market.

Talon de Gato Farm hosts interns & volunteers

through WWOOF & ATTRA - click here

We have filled our internship positions for the 2014 season.


TdG Farm featured in the August 2011 newsletter of the Dixon Coop Market, article written by TdG Farm intern Emily Bregel!


Contact: stevenjenison@windstream.net

Web Design: Steve Jenison

Original Artwork: Rebecca Schneider

 


Home


Farm


Place


Crew


Fresh


Bees


POIs


Photos


Space


Recipes:


    All


    Cornmeal


    Rhubarb


    Gluten-free


    Vegetarian

   

    Vegan


Directions to Talon de Gato Farm.pdf